2 pkg. yeast
2 1/2 c warm water
3/4 c oil
3/4 c sugar
8-8 1/2 c flour
2 eggs, beaten
2 1/2 tsp salt
- Disolve yeast in warm water. Stir in sugar, salt, eggs, oil and 4 c flour. Beat until smooth. Stir in remaining flour and knead lightly to make soft dough. Cover lightly and store in fridge. It may be or best . Brush with melted butter.
FILLING: Combine 1 c chopped pecans, 1 3/4 c sugar and 2 TBL cinnamon. Sprinkle on dough. Roll each side from long side as jelly roll; pinch to seal edges. Cut in pieces & place on greased pan. Let rise in warm place about 1 hour. Bake at 350 for 25 min. Frost with powdered sugar. For best results, store dough in fridge overnight.
1 comment:
what a cute little picture!! Thanks for the recipe, I love collecting family recipes!
Post a Comment